Welcome to The Calile bubble – otherwise...
Food, Hotel, James St
The grass is officially greener on The Calile side with our rooftop now home to an organic, edible garden and a hive of very happy busy bees.
Making the most of the sunshine, eight tidy wooden planter boxes now line the Doggett Street side of the hotel’s roof. Installed earlier this year – French millet, buckwheat, mung bean and other legumes were the first crops to be planted, cultivated and composted in order to produce organic ‘green manure’ – soil for growing healthy, strong and nutrient rich produce.
Featuring over 42 varieties of lettuce, vegetables, herbs, and more, the seedlings have been selected to not only supply and compliment the menus of Lobby Bar and other in-house restaurants, Hellenika, sAme sAme and BIÀNCA – but to pay homage to the hotel owners’ Lebanese heritage.
Lobby Bar Head Chef, Andy Gunn said, “The goal is to achieve zero waste, the menu is flexible enabling us to replace ingredients where required”. It’s Andy, who alongside the Future Wild team, will continue to farm The Calile garden, “it sets Lobby Bar apart from other venues and as a chef, it’s an amazing tool and privilege to have this on the roof,” he said.
The produce has been planted with organic, biodynamic and permaculture principles in mind – by growing nasturtium, borage, marigolds and alyssum, pests will be organically controlled and the neighbouring honeybees fed. To overcome Brisbane’s volatile weather, The Calile’s architect, Ingrid Richards of Richards and Spence, has designed a custom-arched trellis (look up, you can see these from street level) to sit over the planters to encourage green canopy growth – made up of plants like grapevines, peas and cucumbers that will in turn, protect the crops.
Now harvesting, the edible crops can be found accompanying some of your favourite Lobby Bar dishes – to name just a few below. Next to be planted, the spring, summer crop including cherry tomatoes, cucumbers, cucamelons and grapes to name just a few. Stay up to date with the latest harvest via @lobbybarbrisbane on Instagram.
The bees and the bees, no birds
No garden is complete without some welcome pollinators – bee tête-à-tête starts now. Four Langstroth hives take up residence next to the edible garden and play home to thousands of bees. There is one queen per hive and approximately 85% of the ‘worker bees’ are female (girl power!).
Each hive has ten frames (where the bees do their business) and each frame produces roughly 2.3 kilograms of honey. Sweet, sweet Calile honey will soon be stocked in our lobby shop, Museum of Small Things (M.O.S.T.) and be featured in Lobby Bar dishes.
Busy bee facts —